Burger King announced it is making over its restaurants to make them look ‘edgier’ – at a whopper of a cost at $500,000 per restaurant.

It had been about 7 years since I’ve eaten at a Burger King or McDonalds, but recently while on the road travelling I was really hungry. So I stopped in at a San Jose Burger King and ordered an original chicken sandwich.

My mistake.

Yuck. Tasted more like cardboard than food. It wasn’t food. Didn’t even taste like chicken. Just something to put in your stomach.

Please, if I ever feel like trying Burger King again stop me. They need a food makeover, not a seating makeover.

Burger King Needs Food – Not Store Makeover
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